Discover how to make a mouthwatering Stuffed Porchetta Pork Roast with crispy skin, juicy meat, and a delicious herb-garlic ...

Skip the expensive, crowded restaurant and make this air-fryer pork roast at home instead. The result is juicy, succulent meat with crispy golden skin and a savory horseradish gravy that will have ...

Spread the rub all over the roast. Tie the roast with kitchen string to hold it together. In a Dutch oven or large oven-proof skillet, heat the remaining 11/2 tablespoons olive oil over medium to ...

A quick spice mix seasoning and trip to the oven are all it takes to make this easy roast pork tenderloin recipe. Ready in under an hour, it's an ideal candidate for both weekend and weeknight meals.

Variations: Add 2 teaspoons caraway seeds; add 1 tablespoon chopped fresh rosemary (1 teaspoon dried); add 1 portobello mushroom, sliced, tucked under the roast and 1 1/2 teaspoons fresh thyme ...

Wipe off any excess seasoning on the pork and transfer to the roasting rack. Roast at 250˚F for 6-8 hours. If the pan looks too dry or begins to burn, you can add 1-2 cups of chicken stock.

This week, we discovered a pork roast in the local market for less than $4.Although the package described the pork as a sirloin roast, we thought that braising was the best way to prepare this ...

Instructions: Heat oven to 450 degrees. Rinse tenderloin and pat dry. Using a sharp paring knife, make several slits in tenderloin and insert garlic slivers. Sprinkle with salt and pepper. Heat a ...