A Canadian restaurant chain will bring its elevated global cuisine to Santa Clara’s Westfield Valley Fair in April.

Curious why popular cod or mahi-mahi isn't used for sushi? We interviewed some sushi experts to learn why some fish aren't ...

Even though Canada is bordered by three oceans and has the highest number of lakes in the world, cooking fish can seem ...

Slurping Turtle is located on 608 E. Liberty St. in downtown Ann Arbor. It is open from 11:30 a.m. to 10 p.m. Monday to Thursday, 11:30 a.m. to 11 p.m. Friday and Saturday, 11:30 a.m. to 9 p.m. Sunday ...

Pan-Seared Salmon with spinach and fennel is a simple ... the amount in the recipe to allow for extra to soak into a side ...

Three-time 'Chopped' champion chef opens new restaurant in Nyack with a focus on sushi, dumplings at Kantina Kita.

Try the Ikura Gunkan for a burst of umami from the salmon roe, or Aburi Shoyu Butter Hotate Sushi for the soy-butter flame-seared scallops. For a sushi roll with flavourful unagi and salmon, get the ...

There’s no better way to celebrate Lent than with some scrumptious seafood. Here are a few of our go-to spots.

Take your pick of Duxbury’s own Island Creek oysters, sushi rolls and bowls ... lobster and calamari or pan-seared salmon. Friday hours: 4-10 p.m.Other hours: Tuesday through Thursday, 4-9 ...

A former Subway shop has been transformed into a tiny wonderland of authentic Japanese specialties at affordable prices.

As we prepare to reveal the /Metro Detroit Chevy Dealers Restaurant of the Year, we look back at past winners.