A Canadian restaurant chain will bring its elevated global cuisine to Santa Clara’s Westfield Valley Fair in April.

Curious why popular cod or mahi-mahi isn't used for sushi? We interviewed some sushi experts to learn why some fish aren't ...

Even though Canada is bordered by three oceans and has the highest number of lakes in the world, cooking fish can seem ...

As we prepare to reveal the /Metro Detroit Chevy Dealers Restaurant of the Year, we look back at past winners.

It was a restaurant sensation. Then it was an acclaimed luxury hotel brand. How Nobu turned an "upside-down business model" ...

MLB Opening Day is here and as baseball fans return to favorite ballparks, they're in for a culinary treat with major league ...

Another night a salmon tartlet filled with lemon-cured diced ... expectations of a place housed inside a strip mall next to a sushi spot, pizza place and used sports gear shop.

A scene from "When Harry Met Sally" helped put New York's Katz's Deli on the map. And all over the country, there are equally ...

We've uncovered a list of buffets that don't have widespread recognition, but can be designated as the most underrated buffet ...

The Smoked Salmon Plate arrives with all the traditional accompaniments—capers, red onion, cream cheese—plus house-made ...

Image: David Durham/Durham Visuals Sushi by Boū is rolling into Downtown Nashville ... with highlights like veal ricotta meatballs, pan-seared salmon, coconut curry shrimp, chorizo-stuffed dates, and ...

The menu features a delightful variety, from a house-made hummus trio to mouthwatering kebabs like shrimp, beef, chicken, and honey-glazed salmon. For a refreshing ... with the opening of Wasabi ...