After a couple trips to Bodega Bay, I’ve learned exactly where to eat and what to skip. From fresh-off-the-boat seafood to ...

“Alton Brown Live: Last Bite” will visit Sarasota’s Van Wezel Performing Arts Hall on Feb. 16. Ahead of the stop, Brown spoke ...

Emeril and Kelly English and other celebrity chefs opened restaurants at South Mississippi casinos after Katrina while ...

Raw bars are known for serving an assortment of delectable shellfish and seafood. Oysters, mussels, clams, shrimp, lobster ...

Seafood hits that sweet spot—it’s light enough to keep you energized but still feels like a real meal. These ideas are simple to pull off ... Serve it as a standalone meal or with a small side.

The Blackened Grouper Wrap is a local favorite, packed with fresh grouper, mixed greens, avocado, and a mango vinaigrette ...

The atmosphere at Skipper’s is as laid-back as a cat in a sunbeam. It’s the kind of place where you can show up in your ...

When I tell you Pacific Catch has one of the best menus. On my next visit I plan on trying the Lobster Rolls, Spicy Green ...

Combining Italian cuisine with waterfront views and a selection of superb seafood, it’s not hard to see ... your regular checkered tablecloth Italian restaurant—think more on the theatrical side with ...

Lonely Siren chef Randal Ventura uses his grandmother's hammered-copper cataplana to make this richly flavored Portuguese ...

Looking for a date night recipe? Read more about this sustainable seafood recipe by Michelin-starred Master Chef Cornelius ...