Microwaves are often our first choice for reheating food, but when it comes to fish dishes, this habit can ruin your meal.

LOVE Japanese seafood in a rice bowl? How about going an extra mile and marrying the crispiness and texture of a real, honest ...

Alexa Weibel’s recipe, adapted from the Toronto chef Nuit Regular, turns tablespoons of red curry paste into a lush, ...

This is a classic coastal curry from Goa. The prawns are cooked ... Maacher Jhol is every Bengali household’s go-to recipe. For this dish, freshwater fish like Rohu or Katla are the usual ...

Seema took a recipe for corn curry from my first book ... that is perennially suitable and comforting. I buy huge tiger shrimp (also called tiger prawns) from Allen Brothers in Chicago when ...

Join us in celebrating Black History Month with Chef Keshia as she takes us back to the basics of cooking, sharing her cherished family recipe for Shrimp Curry and "Buss Up Shut" Paratha Roti.

Baked tofu: And now, a meal-prep moment. A batch of these savory, crispy-edged tofu cubes will yield easy protein to toss ...

Is the rest of the prawn pasta going to be OK for tomorrow's lunch? What about the fish curry from Sunday night? If you're ...

Add the shrimp in a single layer and cook over moderately high heat, turning once, until lightly browned but not cooked through, about 2 minutes. Add the coconut-curry sauce to the skillet and ...

Comfort food is often heavy on the carbs, but it doesn't have to be. Here are our best recipes to warm up mealtimes while ...

Pinto Thai Kitchen invites customers to slow down. The restaurant’s interior is humble and cozy: Warm, pastel orange walls ...