Microwaves are often our first choice for reheating food, but when it comes to fish dishes, this habit can ruin your meal.

Alexa Weibel’s recipe, adapted from the Toronto chef Nuit Regular, turns tablespoons of red curry paste into a lush, ...

This is a classic coastal curry from Goa. The prawns are cooked ... Maacher Jhol is every Bengali household’s go-to recipe. For this dish, freshwater fish like Rohu or Katla are the usual ...

Seema took a recipe for corn curry from my first book ... that is perennially suitable and comforting. I buy huge tiger shrimp (also called tiger prawns) from Allen Brothers in Chicago when ...

A fast, flavour-packed stir-fry loaded with shrimp, egg, curry spice, and chewy noodles. Have everything prepped and ...

Baked tofu: And now, a meal-prep moment. A batch of these savory, crispy-edged tofu cubes will yield easy protein to toss ...

India's extensive coastline is a haven for seafood enthusiasts, boasting diverse culinary traditions in each coastal city.

Pinto Thai Kitchen invites customers to slow down. The restaurant’s interior is humble and cozy: Warm, pastel orange walls ...

1. Heat the broiler and place an oven rack about 6 inches from the heat source. Line a rimmed sheet pan with foil if you like ...

At Chatti in New York, Chef Regi Mathew has created ‘touchings’ — bite-sized appetisers commonly seen across Kerala’s toddy ...

The Beach House Falmouth has been described as a new "destination seafood restaurant and bar". The stunning location - ...

Craving authentic Japanese food in Delhi? From cosy cafes to luxurious dining, here are the top five spots to enjoy sushi, ...