This creamy coconut shrimp curry is the perfect mix of exotic flavors and comfort food, bringing a taste of the tropics to your kitchen with every bite. Love this recipe? Don’t stop here—check ...

This is a classic coastal curry from Goa. The prawns are cooked ... Maacher Jhol is every Bengali household’s go-to recipe. For this dish, freshwater fish like Rohu or Katla are the usual ...

Add the puree and bring to a boil. Add the shrimp and cook over moderately low heat, turning a few times, until just white throughout, about 2 minutes. Remove the skillet from the heat and stir in ...

The type of fish or seafood varied depending on what was in season and resulted in many different curry recipes, but the simplest one is what Halarnkar comes back to time and time again.

To make the herb paste: Combine the curry leaves ... until the shrimp curl and are just cooked through, 2 to 4 minutes, stirring occasionally. Stir in the cilantro and serve. Recipe courtesy ...

This recipe is not how curry shrimp is traditionally presented in the Caribbean — it's not in a roti or a stew, for example. Instead, it's a simple elevation, with flavors that are concentrated ...