This sauce comes together very simply in just a few minutes with only a handful of ingredients! My family loves this cocktail ...

Taste as you go, and don’t be afraid to make it your own. Today, cocktail sauce is more commonly associated with shrimp, but when it first appeared in the late 19th century, cocktail sauce was ...

Serve the chilled shrimp tail-on, scattered over more cracked ice, and garnish with lemon wedges alongside a cocktail sauce kissed with tomatoey chili sauce, which gives the dip more oomph than ...

If dipping shrimp is the topic of conversation, cocktail sauce is what is usually top of mind. The gold standard of crustacean condiments has been around since Prohibition, when serving the sauce ...

9. Brush with BBQ sauce only during the final 10-15 minutes of cooking. 10. Always let your food rest before cutting into it. An update on classic shrimp cocktail, with a sweet and smoky ...

He was adamantly against it. Not the shrimp, of course, which he adored, but rather the “overpowering red menace known as cocktail sauce,” as he wrote in his classic cookbook, “The New James ...

Instead of mixing shrimp with cocktail sauce, start by spreading softened cream cheese at the bottom of a serving dish. Then, layer cocktail sauce on top, followed by chopped, cooked shrimp.

Tender chilled shrimp are paired with a smoky twist on classic cocktail sauce. Serve them together as a shrimp cocktail or as part of a seafood tower. Justin Chapple is a chef, recipe developer ...