Make a restaurant-worthy shrimp cocktail at home with not one, but two, dipping sauces inspired by the South: a classic horseradish rémoulade or one with Vietnamese-inspired flavors.

Hot sauce has been around for at least 6,000 years, originating in South America. It was a simple recipe of ground up chili ...

Instead of mixing shrimp with cocktail sauce, start by spreading softened cream cheese at the bottom of a serving dish. Then, layer cocktail sauce on top, followed by chopped, cooked shrimp.

And let’s not forget the star accompaniment—an irresistibly zesty Limoncello Cocktail Sauce that adds a bright, citrusy depth, perfectly complementing the delicate sweetness of the shrimp.

Old Port bar Cuties plans to open this month in the Market Street space of the former Petite Jacqueline. Conceived as an ...

Four hours later, “At 7:37 p.m. we notice that two of the shrimp cocktails are now gone. There used to be six, now there’s four.” “And if you look at the little cocktail sauce in the ...

Old Port bar Cuties plans to open this month in the Market Street space of the former Petite Jacqueline. Conceived as an all-day bar, Cuties will launch on April 8 with evening hours only, then switch ...

On any night, it’s packed, the crowd young, moneyed, chilled out by a smart, creative cocktail menu and funk and soul ...

In a large pot add water, salt, bay leaves, orange and lemon cut in slices, let the boil, add the shrimp and cook for ... to a mixing bowl plus de cocktail sauce. Add avocados to a blender plus ...