New IMAS research has determined that overfishing – and eating – of one particular pest is helping to protect delicate marine ...

In our warming oceans, marine species are moving into new areas and "re-engineering" or often destroying those ecosystems, ...

In our warming oceans, marine species are moving into new areas and 're-engineering' or often destroying those ecosystems, ...

Chef Adam Demanuele, the creative force behind The Seafood Market Grill in Gzira, will proudly represent Malta at the prestigious International Sea Urchin Festival, taking place between March 23 ...

The rich resources of Pacific kelp forests helped humans populate the Americas. Now depleted by as much as 95 percent, they ...

The Roca brothers redefined Catalan cuisine. Now, with the opening of a new hotel and restaurant, they're taking things even ...

This time, it’s Novatore Cucina & Bar, led by two internationally notable chefs: Chilean Fernanda Fuentes-Cárdenas and her ...

A fossil that was found on Mousehold Heath in Norwich could be 90 million years old, according to the Geological Society of Norfolk.

HIRONO, Iwate Prefecture--Sea urchin are a culinary delicacy, but because their shells are often seen as too difficult or costly to recycle, they end up getting tossed out in bulk. But a local ...

B.C. Seafood exporters had been bracing for China’s retaliatory tariffs in Canada’s trade dispute over Chinese electric ...