In just under three years, a powerful group of women in Tampa has turned compassion into action, raising nearly $100,000 for ...

History enthusiasts will appreciate Thomasville’s museums and historic homes that offer glimpses into South Georgia’s rich past. The Thomasville History Center and the Lapham-Patterson House stand out ...

Sunny day” flooding is now a thing down the shore, where the tides have risen at twice the global average. Sooner or later, ...

Eaten at an oyster bar in Philadelphia or Wilmington? You likely have helped to prevent shoreline erosion along the Delaware ...

David Whitby opened Shoreline Seafood in April 2024, but has worked about 25 years in the seafood business. Shoreline offers ...

Their journey from the Grand Isle lab to a New Orleans restaurant is typical for farmed Louisiana oysters. Unlike traditional ...

In the heart of Morrisville, where strip malls reign supreme and seafood seems an unlikely hero, Full Moon Oyster Bar stands as a briny beacon of deliciousness that will permanently alter your fried ...

The tiny native oysters of San Francisco Bay managed to outlive the Gold Rush, bay-shore development and decades of punishing pollution. New research shows they have a fighting chance to survive ...

It’s ironic that it took the approval of a foreign emperor who had just conquered Napoleon to restore luxury status to ...

In large numbers, these small blob-like creatures, formally known as tunicates, wreak havoc on coastal aquaculture.

Raso is one of the new breed of oyster farmers who study the science of the sea. He has bachelor’s and master’s degrees from the University of Rhode Island in aquaculture and fisheries technology.

The researchers used oyster shell fossils from the Neo-Tethys Ocean along with high-resolution climate models to reconstruct seasonal fluctuations in sea surface temperatures during the greenhouse ...