Raso is one of the new breed of oyster farmers who study the science of the sea. He has bachelor’s and master’s degrees from the University of Rhode Island in aquaculture and fisheries technology. He ...

An international research team studying fossilized oyster shells has revealed substantial annual temperature variation in sea ...

Louisiana oyster farmers explore off-bottom methods to survive hurricanes, climate change, and threats from sediment ...

Dollar oyster promotions used to dominate the landscape, but those have become increasingly rare, and now diners can expect ...

This year 80 people put on their waders, grabbed buckets and quadrats (square metal frames), and splashed through the clear ...

Brooke Olsen Equipment, too, is a major issue in Finger’s operation. Oyster farmers are at the mercy of the sea, and it’s not uncommon for the equipment used to grow the oysters to be broken ...

At Taberna de Haro, the perfect neighborhood tapas bar, there is always a next. Why not order another little plate of warm ...

This small US city in Maine packs a seriously big culinary punch, with seasoned farm-to-table restaurants sitting alongside ...

A unique event in Denmark is blending gastronomy with coastal ecology, transforming food lovers into citizen scientists. The ...