Ligurian sea bass is a traditional main course, easy and genuine, made with a symbolic ingredient of Liguria, the famous ...

Sea bass season opens Saturday with a 10-fish limit and a 12 ½ inch minimum size. Fluke fishing has been slow in the ...

Score the skin of the sea bass and season the flesh with salt and freshly ground black pepper. Place the fish, skin-side down, into the hot oil. Cook the sea bass for 4-6 minutes on the skin-side ...

Delicate, buttery white fish like sea bass or cod cooks quickly ... Arrange fish, paste side up, in basket and lightly coat sides with nonstick spray. Bake until fish is golden and crisp on ...