This elevated afternoon tea is a unique twist to the typical high tea experience. With hints of summer and warm days, it ...

Aimee Olexy's lemony, cream-based scones are light, moist and laced with pieces of chewy candied ginger. Preheat the oven to 375°F. Line a baking sheet with parchment paper, set aside. In a large ...

Dip a 8cm/ 3¼in cookie cutter in a little flour and stamp out 6 rounds, dipping the cutter into flour each time so that you end up with scones the perfect shape. Place on the baking tray, brush ...