Australian design firm Dreamfarm has developed the Champop, a sparkling wine opener that pulls the cork from the bottle ...

A trio of Occidental locals has been making Pinot Noir and Chardonnay here for more than a decade—with an assist from Thomas ...

Red wine contains resveratrol, which has some beneficial properties. However, current guidelines suggest that no level of alcohol is safe for health. Ultimately, many of the benefits that research ...

The team at Crummbs bring you the best sparkling red wines for all occasions. You can trust our independent reviews. We may earn commission from some of the retailers, but we never allow this to ...

This week, some great unloved wines. They include once popular regions, countries and grape varieties that have fallen out of favour for a variety of reasons. Often it happens when the producers ...

The valley’s sparkling wines are also noted for their quality in VinePair’s article. It’s not the first time Oregon bubblies have received national attention. Wine Enthusiast’s list of the ...

My first encounter with Landmass Wines came back in 2023 at the recommendation of Mom & Pop Wine Shop co-owner Telina Rohrer. She suggested the winery’s chillable red for a shoulder season ...

But sparkling wine is often expensive to both make and purchase. And if recent trends are any indication, expensive wines tend to stick around a lot longer than they used to, both at the winery ...

Since 2020, RieslingKenner has quietly assumed the role of an evangelist for Germany’s most underappreciated wines — riesling, of course, but also spätburgunder (pinot noir), weissburgunder ...

Though the most dramatic changes wine undergoes occur during fermentation ... increase the amounts of the precursor for TDN in Riesling), winemaking decisions, bottle closure and, of course, storage.

This initiative will bring together around 20 local producers and more than 70 wines to taste, with the aim of reinforcing the reputation of the Coimbra region as an excellent wine and gastronomy ...

Prestia has taken an entrepreneurial approach to finding a new audience for her wines. At one point she opened a bottle of the sparkling Lambrusco that she says is her way of “piggybacking on ...