They are particularly delicious when combined with cheese and ham, as our ham and carrot casserole proves. It tastes ...

Chives and green onions are easy to confuse, but they're pretty different. Here's what you need to know about using them in your cooking.

The green stems add a mild onion flavor to your meals, but don't confuse chives for green onions or scallions — they're vegetables while chives are herbs. Chives are also beneficial for companion ...

whereas chives are best when used as a raw garnish or just briefly cooked. Green onions are also called scallions or bunching onions. They can refer to immature shoots of the common onion ...

If you’re still chasing that oniony taste, Cox recommends using scallion tops (the green part of green onions) or chives. Another clever tip? Use garlic- or onion-infused oil to cook.

By warming milk with chopped green onions, or scallions as we say in Ireland ... and the green onions can be substituted with leeks, chives, parsley, parsnip, garlic or even young nettles.

Add the onions, shallots and white scallions ... When ready to serve, transfer to a serving bowl and garnish with the green scallions (or chopped chives). Serve with potato chips and crudites.

Cut the garlic chives into 4-centimeter pieces, slice the onion, and cut the green and red chile peppers into thin rings. In a bowl, mix the batter ingredients with the garlic chives and onion ...

Alliums — the scientific name for the family of plants that includes chives, scallions ... However, if you use chives in place of green onions in recipes, you'll see the benefit of these ...

There seems to be much confusion surrounding scallions, chives, and green onions. They may taste similar, but there are some key differences to be aware of. Here’s how you can distinguish them ...