Naturally, this makes them very “equipped” and strongly opinionated about their ’za, debating endlessly over the best pizza style: New York slice, deep dish, crust or no crust, and so on.

Chicago is famous for its deep dish pizza, and there’s no better day to grab a slice than Saturday. That’s because Saturday, April 5, is National Deep Dish Pizza Day. The invention of deep ...

is celebrating National Deep-Dish Day this Saturday by offering deep dish pizza-making classes to the community. The classes will provide participants with the opportunity to learn the craft of ...

Lou Malnati's, the popular Chicago chain known for its deep-dish pizza, will close its four Indianapolis-area locations next month, citing poor performance at local stores and a lack of population ...

Chicago-based deep-dish pizza restaurant Lou Malnati's is closing two Valley locations, including its first restaurant outside of Illinois. The closures leave six remaining Lou Malnati's in Arizona.

if you sign up for Sbarro’s rewards program “The Slice Society.” Uno Pizzeria & Grill: Get a regular, deep-dish cheese or pepperoni pizza, or an extra-large, thin-crust cheese or pepperoni ...

“What’s unique is traditionally you would go to the burger stand, then go to Sbarro then ... appearing more deep dish, but airy. Cheese, pepperoni and a Reuben pizza are available.

Chicago deep-dish pizza, or just "deep dish," as it's commonly known, has befuddled pizza purists for decades. Is it a pizza? Is it, as comedian Jon Stewart once quipped, "an [expletive] casserole?" ...