Irish stew, Stobhach Gaelach in Gaelic, has become synonymous with Ireland, but it's often confused with beef stew, which is a different dish. So be sure to order the former rather than the latter ...

The magic begins with carefully browned beef, layered with onions, carrots, and potatoes, then simmered low and slow in a savory broth enriched with Guinness, fresh herbs, and a touch of tomato paste.

Thinking of St. Patrick’s Day, here’s an Irish-inspired ... eat salad to go with the stew. Heat oil in a large nonstick skillet over medium-high heat. Add the beef and brown on all sides ...

Two Irish chefs share their recipes for beef stew and Irish soda bread Instead of sticking to green foods and beer this St. Patrick's Day, celebrate the luck of the Irish with some traditional ...

If you’re looking for something a bit different, consider this very Irish beef and stout stew. Few things are as iconically Irish as stout, which makes an ideal marinade and sauce flavoring.

Angela Horkan from the Wisconsin Beef Council joins FOX6 WakeUp with a recipe for Irish beef and beer stew. Season beef Chuck Roast cubes with salt and black pepper to taste. Heat oil in a large ...

This version, made with beef, mimics the traditional style. Bacon adds a bit of richness at the beginning of cooking, and turnips fill in for the usual potatoes, but the spirit is the same: a no ...

The beef stew was a weekly staple at our Irish family table growing up, and it’s continued on to mine. I’ve added the herby potato dumplings, because they soak up the delicious juices from the ...