Even people who say they don’t like cabbage usually change their minds after trying it!“ says Eliza Cross of BENSA Bacon ...

Cook on high pressure for 10 minutes, then quick release and drain. Prepare the Bacon & Cabbage Mixture: While potatoes are cooking, heat a large stainless-steel sauté pan over medium-high heat.

Cook for 3–4 minutes on each side until golden. Optional: Add bacon to the batter or on top before flipping. Choosing a great cabbage is vital to ensure your dishes are flavorful and nutritious.

My husband’s words upon tasting my newest recipe for Roasted Cabbage with Pecan Spice Vinaigrette and Bacon were music to my ears. Wedges of cabbage are roasted until tender and charred ...

With soft sauteed strands of cabbage, the smoky flavor of bacon, and a savory crunch of caraway seeds; all wrapped in a delicate, flaky crust. These easy Bratwurst Bites with sauerkraut dipping sauce ...

cook bacon until crisp. Remove with a slotted spoon, reserving drippings. In the drippings, saute apple and onion until tender. Add water and cabbage mixture. Bring to a boil. Reduce heat ...

Cabbage is a staple in my kitchen not only because ... As a bonus, it’s extremely versatile — it can be sauteed, roasted or steamed; can be served as a side or the star of a meal; and plays ...

Bacon is always a great idea, for that crisp and smoky element, but you can shake things up with variations such as apples and pecans in the fall season, or even combine with its cousin in a Brussels ...