Either kind of sausage is fine to choose so don’t fret if you’re wondering which one is best; they both are winners. The ...

Step 8. In a mixing bowl, combine sausage mixture with rice. Step 9. Spray the bottom of the pan with non-stick olive oil ...

The big and messy sausage-and-pepper hero is a staple ... Stir in the paprika, sugar and red and green bell peppers. Reduce the heat to moderate and cook, stirring occasionally, until the peppers ...

Chef Jyll drizzles her grilled sausage and peppers with a savory aioli and fresh herbs! Preheat grill to medium high heat. Toss the peppers and onions with a little olive oil, a good sprinkle of ...

Serve it alongside a green salad for an easy weeknight dinner ... While the combination of sausage, pepper and onions is typically a meal unto itself, this classic trio takes centerstage in ...

and green pepper—as well as with any other toppings you want to add on. You can use any color of bell pepper in this recipe, which calls for a combination of sausage, mushroom, and rice along ...

Form the sausage into eight 1/2-inch-thick patties. Heat 1 tablespoon of the oil in a medium skillet over medium heat. Add the peppers, shallots and garlic and cook, stirring occasionally ...

I go the sheet-pan route in this recipe, roasting gnocchi alongside Italian sausages (you can use pork, poultry or plant-based) and sweet bell peppers to make a rich, savory one-pan meal.

Sausage, potato and sweet pepper traybake Start to finish ... honey 3 tablespoons rinsed and drained capers OR ¼ cup pitted green OR black olives, roughly chopped Directions: Heat the oven ...

I go the sheet-pan route in this recipe, roasting gnocchi alongside Italian sausages (you can use pork, poultry or plant-based) and sweet bell peppers to make a rich, savory one-pan meal.