The frozen puff pastry needs to be defrosted overnight in the refrigerator. Sausage rolls are best served warm, shortly after they’re baked, but can be tightly wrapped and refrigerated for up to ...

The sausage filling is spiked with black pudding, enhanced with a savoury mushroom base and topped with caramelised onions. Wrapped in crisp, buttery ‘plaited’ pastry, it looks really ...

When done leave the dough in the fridge, wrapped in cling film ... Roll the filling into long sausage shape and place in the centre of the pastry. Make a small indentation along the top of the ...

Courtney's recipe calls for seasoned mince, onions, cheese, pickles and mustard wrapped in crispy pastry sprinkled with ... Central team digging into her sausage rolls on set.

The old-fashioned variety includes oddly loud plastic wrapping; pastry oily enough to turn a brown paper bag into a clear sheet; and a sausage with completely unidentifiable ingredients. The other is ...