At breakfast, sausage biscuits are as classic as it gets, and while a great sausage biscuit (perhaps layered with smoky links or peppery patties) doesn’t necessarily need anything to gussy it up ...

Place a soup pot on the stove over medium/high heat. Add the olive oil and the pork sausage meat, breaking it up as it cooks to a golden-brown colour. Remove the pork from the pot and set aside.

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