Bake for 15 minutes at 425 degrees, then turn down the oven to 400 degrees and bake for 30 minutes more. When done, the loaf ...

Courtney Roulston has taken to her social media with a dynamite recipe for 'Big Mac' sausage rolls which she whipped to celebrate the beginning of the AFL footy season.

Nadiya Hussain has shared her recipe for beef and horseradish sausage rolls - a 'cheat's beef Wellington' which might taste better than its pork equivalent. Not all of us eat pork, whether that be for ...

This recipe makes plenty of juicy rolls, but they freeze beautifully ... In a large bowl, add the sausage mince, rice, egg, soy sauce, vegetarian oyster sauce and cooled carrot and onion mixture ...

There’s a hot counter stocked with jumbo sausage rolls, pasties ... bread and doughnuts are still made with the original recipes. Sean tells me: “So many of our items are my grandparents ...

The owner of Mamadio’s is stoked fans flock for his cheesesteaks, but that’s not the sandwich he wants to be famous for.

This is the Rolls Royce of sausage rolls, made with a large French saucisson and a rich brioche dough. It’s usually baked as one large loaf, but individual rolls can be made with smaller sausages.

Crispy, golden, flaky pastry and a delicious mince filling… These sausage rolls are so much better than anything you’ll get at the supermarket and even rival and really good bakery version.