Assemble the rolls: unroll your puff pastry sheet and place the sausage mixture into one long log and place each down at the ...

I grew up with sausage rolls in my dad’s bakery and they’re still probably my all-time number one food,” says celebrity chef ...

For the best-ever sausage ball, these are brown on two sides so you get extra crispy texture and savory flavor. A quick flip ...

Nicole Maguire, a cook and founder of Simple Home Edit has shared her recipe for homemade sausage rolls that is “absolutely delicious to eat.” She said: “I bring you my recipe for the BEST ...

They freeze well too, making them great for batch cooking. Get the Recipe: Italian Sausage Meatballs Sausage Rolls. Photo credit: Little House Big Alaska. Flaky pastry wrapped around seasoned ...

This recipe is adaptable for any occasion - and it’s all done in an air fryer. Sausage rolls in the air fryer are a must. You can make full-sized sausage rolls like the bakery, or make smaller ...

Australian chef Curtis Stone says sausage rolls — flaky pastry filled with minced meat — must be eaten hot, so bake or reheat this classic snack just before serving. A couple of them served ...

Curtis Stone makes the chicken version of his sausage rolls — an Australian specialty and childhood favorite — wrapped in flaky pastry, baked until golden brown and sprinkled with sesame seeds.

Save this recipe for later Add recipes to your saved list and come back to them anytime. Sausage rolls and footy finals go together like, well, sausage rolls and tomato sauce. Brian Macalister ...