Bring restaurant-style flavor to your salads with this silky smooth Japanese-style carrot dressing! Made with fresh carrots, onion, rice vinegar, and sesame oil, this vibrant dressing is light, tangy, ...

When Kylie Sakaida was studying to become a dietitian in Boston, the curriculum mirrored what you’d find in various wellness ...

In his yearslong quest to mass-produce and distribute his grandmother’s home-brewed Japanese barbecue sauce without pumping ...

millet and salt. There are many varieties of soy sauces used worldwide, including Chinese light and dark soy sauce, Hong Kong sweet soy sauce, Japanese shoyu, Taiwanese soy sauce, Korean ganjang ...

Japanese soy sauce (shoyu), is typically made with an equal ratio of soybeans and wheat, resulting in a mild, slightly sweet flavour. It has a long brewing time and as such, it's complex and rich.

“We never relied on store-bought sauces,” she says. Even crowd-pleasers like pizza got a healthy twist, with millet and multigrain ... nods to both Indian and Japanese influences.

A Japanese cooking sauce has been recalled due to concerns about bubbling bacteria causing bottles to swell. The recall, which was initiated on March 17, pertains to Red Shell Teriyaki Sauce.

It can also be used in salad dressing, stir-fry sauces, granola, candied nuts, baked beans, roasted vegetables, or desserts like chia pudding or chocolate truffles. Millet is a gluten-free ...

And what about Chinese and Japanese sauces? From the dairy section to the tinned veggie ... This sees a grain flour like wheat, rye, millet or sorghum inoculated with aspergillus mould, known as koji ...

It wasn’t until the 1970s that people started using wafu to name Western dishes adapted to a Japanese palate. Kewpie, maker of the iconic mayonnaise, came out with a soy sauce-flavoured salad ...

A one-stop shop for wagyu, sashimi, and all the Japanese snacks you could dream of is now open ... There’s an entire wall of rice and an aisle full of sauces. Of particular note, says Nakama, is ...