about 1½ tbsp spinach, 1 ravioli, 1 tbsp sauce, and 1 tbsp mozzarella. Bake, uncovered, until sauce is bubbly and cheese melts, about 15 minutes. Broil 1 or 2 minutes to lightly brown cheese ...

6. Add spinach and saute until wilted, about 2 minutes. 7. Add marinara. Stir to combine. Turn heat to low and simmer for 5-10 minutes. 8. Add ravioli and gently nestle ravioli into the sauce.

Add spinach leaves and cook on medium fire. Cover and let it cook for 15 minutes, stirring occasionally. Remove the lid and cook the spinach till all the liquid has dried.

this version calls on fresh or frozen cheese ravioli for a playful, quicker-cooking twist. To meld the flavors and ensure each noodle is slicked with sauce, you’ll finish cooking the ravioli ...

This Italian classic, ravioli, is getting a green touch. The fillings in this recipe are rich in flavour from the blue cheese, fresh herbs and of course spinach. The versatility of spinach has no ...

What takes away much of the hassle is cheese ravioli. It eliminates having ... making your own tomato sauce. Looked for chopped spinach in 16-ounce bags. If you can’t find chopped, use leaf ...

Press and seal fresh basil leaves in homemade pasta dough to make three-cheese ... ravioli that are as beautiful as they are delicious, paired in this recipe with a no-fuss, no-cook fresh tomato ...