After much anticipation Wasabi Japanese Cuisine is ready to open it’s doors in Springboro. Owner Leona Li took a few minutes ...

Jeffrey Karasawa and Jason Klamson share their recipe for excellence at Tsunami Sushi & Hibachi Grill's Lakewood Ranch ...

The tuna carving ceremony ($190 per person) is part of Mures’ Off Season offering and takes place on the first Tuesday of the winter months. It’s an impressive display of dining and winemaking and ...

Though they may seem like interchangeable terms for raw seafood dishes, nigiri and sashimi have different histories, ingredients, and preparation methods.

Ike jime was once a closely guarded secret passed from sushi masters to their protégés. Places like Morimoto and Masa have ...

Wasabi Japanese Cuisine is expected to open in Springboro on Friday, May 16 after completing final inspections today.

Winnipeg’s sushi scene is as fresh and varied as the sashimi platters themselves. Whether you’re loyal to classic nigiri, ...

Making sushi at home is like building your own adventure — choose your fillings, roll them up, and enjoy the freshest ...

Got a hankering for spicy tuna, yellowtail or unagi? Roll up to one of these restaurants and enjoy some of the best sushi in ...

From beef short ribs on wasabi potatoes to delectable eel sushi rolls and tacos, Tabe serves up downtown Ann Arbor with a ...

Think: East Coast oysters wrapped in nori, kinda taco-style, with wasabi aioli and a spicy chili barbecue sauce; Berkshire pork belly buns with a coffee mayo and pickled cucumbers and herbs ...

Ramos brings some of his Hawaiian roots to a classic goma tofu by making it with coconut and spinach instead of soybeans. Other starters recently included marinated giant octopus leg from Hokkaido ...