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If your mom has ever pretended to enjoy that burnt toast breakfast in bed you lovingly prepared as a child, it’s time to seriously upgrade your Mother’s Day game with a trip to Makino Sushi & Seafood ...
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Chowhound on MSNWhy You Should Avoid Using Too Many Condiments On SushiIf you're eating out at a sushi restaurant, it can be tempting to dip your sushi in soy sauce or spicy mayo. However, this ...
Upscale chain Catch lures customers with a promise of high-end seafood. But that’s not its greatest strength.
10d
HealthShots on MSNSashimi vs sushi: 8 key differences between these Japanese dishesWhether you are in the US or India, you must have noticed an unprecedented success for Japanese dishes, particularly sushi.
George Chen, chef and owner of San Francisco’s China Live, blends a salt-forward Japanese soy sauce, a sweeter Chinese version, and a small amount of Indonesian kecap manis with added palm sugar and ...
A teenage girl was assaulted by a McDonald's employee after she attempted to get a dipping sauce from behind the counter after no one reportedly offered her service, according to court documents.
At Moon & Turtle in Hilo, Hawai’i, chef Mark Pomaski infuses soy sauce with smoked kiawe, a type of mesquite tree classified as invasive on the island, for his smoky sashimi. Porgy’s Seafood ...
This sauce is bright and herbaceous with just enough heat to keep you coming back for another bite. Red pepper flakes lend a tingling heat to this sauce that doubles as a spicy, herby tomato base ...
Sashimi is thinly sliced ... shrimp and vegetables. The sauce is the difference. Happy Family has a bland, brown garlic sauce instead of the Cantonese white wine sauce I was anticipating.
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