News flash: Sashimi and sushi are not the same thing. Our editors and experts handpick every product we feature. We may earn a commission from your purchases. If you’ve ever stared down the menu ...

Many Japanese restaurants feature both sushi and sashimi on the menu. While each one is a popular traditional dish from Japan, several key differences set them apart. This article explores the key ...

At a Japanese restaurant, you will also come across sashimi. Yes, both have roots in Japan and often use fish, but there are key differences between the two dishes. To know more, check out the ...

You could get a sashimi platter any day of the week, too, but regular shoppers at the Asian grocery store have long waited for Wednesday. That’s when the price of shimmering shingled seafood ...

Marbled Wagyu beef is a heavenly ingredient for steak lovers; this is also true for sashimi cravers. The red meat, interspersed with white, thin ribbons of fat, is delicious when consumed raw. Unlike ...