Put the flour, baking powder, salt and sugar into a bowl and whisk together. Make a well in the centre and add the milk, along with the eggs and oil. Whisk together until you have a thick batter.

Ingredients:, 450g self-raising flour. Two level teaspoons of baking powder. 50g granulated sugar. 100g unsalted butter, softened and chopped. Two large free-range eggs. A splash of milk.

LEMBEKE, BELGIUM — Lotus Bakeries Corp. and Mondelez International have expanded their recent licensing partnership to include UK-based global ice cream manufacturer Froneri International. Announcing ...

CHICAGO — Private label brands continue to be popular as consumers seek both value and quality, according to two reports from Circana, the Chicago-based market research company. One report focused on ...

Natural remedies for yeast infections like yogurt, probiotics, tea tree oil, and baking soda are commonly used to help fight yeast overgrowth and relieve symptoms like itching and discharge. Many ...