Chef Thomas McNaughton's latest restaurant location needs to pump out pies fast, and it's using the polarizing tech to help.

A nostalgic favorite is returning soon to the restaurant scene in Massachusetts. The Ground Round has started serving customers again in Shrewsbury. The establishment off Route 9 offered limited ...

Few foods in this world are as universally loved as pizza. As an export of Italy, those on the U.S. West Coast have this ...

Tracy Goh’s Damansara is back with vegan laksa and various crab preparations including black pepper, a banner-carrier for ...

Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and ...

San Francisco restaurateurs participating in The City’s spring Restaurant Week said they’re relishing their opportunities to ...

Coach Todd Golden managed to get his top-seeded Florida Gators basketball team a reservation at his favorite San Francisco ...

Golden State Warriors star Draymond Green has teamed up with Chef Nelson German and restaurateur Guma Fassil to open Meski in San Francisco’s Lower Nob Hill neighborhood.

Rent prices in San Francisco's Mission District have remained ... monthly costs ASAP The significant spike in the family-run restaurant’s operations costs has staff considering whether or ...

The experts have spoken, and a San Francisco establishment was recognized as one of the top bars in the U.S. Trick Dog in the ...

The owner of New Delhi Restaurant in San Francisco is always ready to welcome diners, but now he's worried that the prices of goods he needs to make signature dishes will rise. "We love using ...