Chef Thomas McNaughton's latest restaurant location needs to pump out pies fast, and it's using the polarizing tech to help.

The Department of Agriculture has already given the go-ahead for two Bay Area companies to sell lab-grown chicken to ...

A nostalgic favorite is returning soon to the restaurant scene in Massachusetts. The Ground Round has started serving customers again in Shrewsbury. The establishment off Route 9 offered limited ...

Few foods in this world are as universally loved as pizza. As an export of Italy, those on the U.S. West Coast have this ...

Tracy Goh’s Damansara is back with vegan laksa and various crab preparations including black pepper, a banner-carrier for ...

Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and ...

San Francisco restaurateurs participating in The City’s spring Restaurant Week said they’re relishing their opportunities to ...

Oakland soul food restaurant Burdell has been named the best restaurant in America by Food & Wine. The restaurant topped the ...

Golden State Warriors star Draymond Green has teamed up with Chef Nelson German and restaurateur Guma Fassil to open Meski in San Francisco’s Lower Nob Hill neighborhood.

The experts have spoken, and a San Francisco establishment was recognized as one of the top bars in the U.S. Trick Dog in the ...

Global Tastemakers expert panel of food-loving travelers named Burdell in Oakland the top restaurant in the United States.