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Our research found six kids’ snack bars that are among the lowest in added sugars (5 grams or less per bar), made with whole-grain oats, and/or tend to have fewer or less highly processed ingredients.

2 oz bourbon 1 tbsp mint syrup Mint Ice Make a simple syrup by boiling two cups sugar and two cups of water until dissolved. Once cooled, add six or eight sprigs of fresh mint and refrigerate ...

simple syrup and mint leaves over crushed ice. Because bourbons vary in their taste expressions, different whiskey distillers offer different recipes to dress up their mint juleps. Try these with ...

Remove from heat and let steep until syrup is completely cool, then strain into a clean jar or bottle. Make Ahead: Syrup can be made 1 month ahead. Store in jar and refrigerate.