salt curing, corning or sugar curing. (Pieces of rock salt used for curing are sometimes called corns, hence the name "corned beef.") Curing may utilize solid forms of salt and sugar or solutions ...

Salt Curing Salting meat and fish dates back to ancient times, but that doesn’t mean it’s foolproof. You want to make sure you do it right, so start by finding a reliable recipe. If you don’t use ...

“It tastes so good is the only answer,” said Brian Polcyn, the chef and an author of one of the most popular books on curing, “Charcuterie: The Craft of Salting, Smoking and Curing.” ...