Moreover, if you’ve ever been to a restaurant with clear, glass shakers and noticed masses of salt and pepper: bad sign. This ...

Restaurant dining can unfortunately come with some obvious health risks, but have you considered the dangers lurking in salt ...

Pour into a casserole dish and top with extra Parmesan. Bake at 350 for 20 minutes until the cheese has melted and all the ...

Pepper…and Salt ...

The first time I had fried soft tofu, it was given the salt-and-pepper treatment, a classic Chinese preparation that depends on so much more than those two ingredients. The pepper is the floral ...

Some restaurants, very likely higher-end, chef-driven vehicles, eschew offering salt and pepper. Certain big-ego cooks feel what they’ve prepared is perfectly seasoned already and any additional ...

Have you ever noticed that some restaurant tables skip the salt and pepper shakers? Here's why you might have to ask for them instead.

No matter how much a gourmet chef relies on unique ingredients and special spices, they cannot make significant headway in any recipe without the fundamental components: salt and pepper.

Vintage salt and pepper shakers may be small, but they pack a punch when it comes to charm—and value. From classic ceramic sets to quirky novelty designs, these tiny collectibles have been ...

Indo-Chinese cuisine offers endless options. Here's a crispy, yummy vegetable salt and pepper snack - a perfect mix of vegetables tossed in light Chinese flavours. 2 green and red capsicums, chopped, ...

This easy-to-make recipe is elegant and tasty. It combines the spiciness of pepper jelly with the creaminess of Brie cheese. If you don’t care for pepper jelly, substitute fresh cherry preserves ...