Cristina Martínez and Ben Miller of the beloved restaurant South Philly Barbacoa shared the recipe for this smooth salsa verde with serious ... with chicken or beef. Cut onion in half lengthwise.

You can use a singular cut of beef, or a mixture of cuts, which will add an interesting variation of textures to the dish. The piquant salsa verde and creamy mayonnaise are perfect matches.

Luckily the tongue can taste fantastic, as good as a top notch corned beef and even better when ... place all the ingredients for the salsa verde in a large mortar and pestle and pound until ...

Officially dubbed “La Victoria Salsa Crafted by Francia Raisa,” the collaboration launches today with two unique offerings: a red fire roasted salsa and a green fire roasted salsa verde ...

“Casa Marcela”: Tijuana-style grilled short ribs with a salsa verde infused with mint and cilantro.April 25, 2017 ...

A spicy, smoky marinade takes this skirt steak to the peak of flavor perfection. But it's the bright and briny salsa verde that takes these tacos over the top. Technique tip: Store the salsa verde ...