In this soul-warming recipe, we’re making Carne Molida en su Jugo—a deliciously juicy ground beef stew simmered in its own juices, with frijoles (beans) and a vibrant homemade salsa verde that ...

Cristina Martínez and Ben Miller of the beloved restaurant South Philly Barbacoa shared the recipe for this smooth salsa verde with serious ... with chicken or beef. Cut onion in half lengthwise.

You can use a singular cut of beef, or a mixture of cuts, which will add an interesting variation of textures to the dish. The piquant salsa verde and creamy mayonnaise are perfect matches.

Bagnèt vert, a salsa verde from Italy’s Piedmont region, is a perfect complement to thick-cut Florentine-style steaks. At Eugene’s, Mahu uses grass-fed Happy Valley beef. To mimic that quality at home ...

Massage the marinade into the beef. Refrigerate for at least 2 hours. 2.To make the salsa verde, combine garlic, capers, herbs, lime juice and olive oil. Cover and keep cool until 15 minutes ...

One that comes sandwiched between a vibrant tomatillo salsa and topped with a runny fried egg. Most domestic grass-fed beef includes cattle that also eat some grain; the meat is not too lean or ...

Officially dubbed “La Victoria Salsa Crafted by Francia Raisa,” the collaboration launches today with two unique offerings: a red fire roasted salsa and a green fire roasted salsa verde ...

“Casa Marcela”: Tijuana-style grilled short ribs with a salsa verde infused with mint and cilantro.April 25, 2017 ...