Imagine dining on salmon with no worries about mercury, toxic metals or plastics. Or concerns about dwindling fish stocks. Or, from a food safety ...

These everyday foods can become seriously harmful—or even deadly—if not prepared, stored, or cooked properly. Here’s how to ...

Rattlesnakes get all the attention, but Arizona has numerous nonvenomous snake species. Here's why they're beneficial and ...

Following a salmonella outbreak linked to eggs, CNN wellness expert Dr. Leana Wen explains how to keep safe as foodborne illnesses increase in the summer.

Despite its fishy name, the bacterium salmonella has no connection to the underwater creature. Its one of the most common forms of food poisoning in the world. Salmonella — a stubborn bacterium ...

Despite its fishy name, the bacterium salmonella has no connection to the underwater creature.

Despite its fishy name, the bacterium salmonella has no connection to the underwater creature.

Salmonella's appearance over the centuries and 'Typhoid Mary' While salmonella's name was coined in the 20th century, evidence suggests the bacteria itself has been infecting humans for centuries. In ...