FILE - This 2009 electron microscope image provided by the Centers for Disease Control and Prevention shows a large group of Gram-negative Salmonella typhimurium bacteria that had been isolated ...

Food safety inspections are being scaled back and the public was not notified after an investigation into E. coli ...

The outbreak, which was traced to a grower in Florida, has spread to 18 states, according to the C.D.C. Several distributors ...

Nearly four dozen people in 18 states have been sickened in an expanding outbreak of salmonella food poisoning tied to ...

U.S. health officials are investigating a new outbreak of salmonella illnesses tied to a Florida grower whose tainted ...

However, this strategy doesn't always succeed against Salmonella. Researchers at the University of Basel have discovered that these bacteria specifically target iron-rich regions within immune ...

Consequently, this has changed the way the poultry industry tackles Salmonella. The research has advanced our understanding of the ways that competing bacteria in chicken intestines fight against ...

The U.S. Department of Agriculture will no longer require companies to limit salmonella bacteria in poultry products. Rating: False (About this rating?) In late April and early May 2025 ...

In late April and early May 2025, a claim (archived) circulated online that the U.S. Department of Agriculture (USDA) would no longer require companies to limit salmonella bacteria in poultry ...

Childhood stomach bugs are common, but a sneaky culprit behind many is Salmonella. This bacteria can quietly enter your kitchen through everyday foods like chicken, eggs, or raw vegetables.

MONDAY, April 28, 2025 (HealthDay News) — The U.S. Department of Agriculture (USDA) has dropped plans to require poultry companies to limit salmonella bacteria in chicken and turkey products ...