As part of this new investigation, the U.S. Food and Drug Administration (FDA) found salmonella bacteria on a batch of cucumbers from Bedner Growers at a Pennsylvania distribution center.

In late April and early May 2025, a claim (archived) circulated online that the U.S. Department of Agriculture (USDA) would no longer require companies to limit salmonella bacteria in poultry ...

The Centers for Disease Control and Prevention says a Salmonella outbreak connected to cucumbers has sickened at least seven ...

Nearly four dozen people in 18 states have been sickened in an expanding outbreak of salmonella food poisoning tied to ...

The U.S. Department of Agriculture will no longer require companies to limit salmonella bacteria in poultry products. Rating: False (About this rating?) In late April and early May 2025 ...

The outbreak, which was traced to a grower in Florida, has spread to 18 states, according to the C.D.C. Several distributors ...

Salmonella bacteria cause about 1.35 million infections in the United States every year, and recent outbreaks have been tied to sources such as cucumbers, eggs, unpasteurized milk, fresh basil ...

An Indiana company is voluntarily recalling tomatoes on the vine due to potential contamination with salmonella bacteria. Ray & Mascari Inc., a tomato repacking company in Indianapolis ...

The CDC is warning against eating one food amid a multi-state salmonella outbreak that even sickened passengers who sailed on ...

However, this strategy doesn't always succeed against Salmonella. Researchers at the University of Basel have discovered that these bacteria specifically target iron-rich regions within immune ...

FILE - This 2009 electron microscope image provided by the Centers for Disease Control and Prevention shows a large group of Gram-negative Salmonella typhimurium bacteria that had been isolated ...