so estimate a portion size of around 12 to 16 ounces per person, which means a whole 10-pound fish will actually serve around 10 to 12 people. If you're only buying a side of salmon with skin ...

If you're looking for ways to save on your grocery bill but still include heart-heathy seafood, consider these alternatives ...

Salmon: Preheat oven to 400 degrees. Rinse the fish under cold water, and pat dry with paper ­towels. Place one or two cooling racks on top of a parchment- or ­aluminum-foil-lined baking sheet ...