Spicy Beef Ramen ($15.95) is another customer favorite. That soup consists of beef broth with a shoyu base, with beef, bok ...

Hachikyo Group, led by CEO Noguchi Kei, has brought its Mare Hachikyo brand to Singapore. Taking over the space in Palais ...

This Teriyaki Salmon Bowl is perfect for a weeknight meal. It's easy, quick, and each serving provides a nutritious boost of ...

Two men who met while working at a Chinese restaurant decided to bring their skills together and open a sushi takeaway. Both ...

The dolphin Francese is a tender, flaky, lightly battered filet of mahi sautéed to gold, perched on a mound of spaghetti.

Jeffrey Kim’s sashimi bowls are perhaps the least flashy in town—but for good reason. The lunchtime bowls at his Aji Fish ...

Holland America Line is expanding the Morimoto By Sea dining experience with a new specialty sushi bar on five ships.

A former Subway shop has been transformed into a tiny wonderland of authentic Japanese specialties at affordable prices.

Mariners season is quickly approaching and this year there are some delectable new additions to the menu around T-Mobile Park.