Sustainable sushi, rare sake and a rebellious chef earned this restaurant the title of Detroit Free Press 2022 Restaurant of ...

Curious why popular cod or mahi-mahi isn't used for sushi? We interviewed some sushi experts to learn why some fish aren't ...

Inspired by his late brother, sushi chef Dumisani Lukhozi is dedicated to teaching people, who are often intimidated, to create their own sushi dishes.

Here’s everything you need to know about sushi, from its different types, how to select the best fish, what to pair it with ...

Jeffrey Kim’s sashimi bowls are perhaps the least flashy in town—but for good reason. The lunchtime bowls at his Aji Fish ...

Most major Sacramento-area restaurants source seafood from Sunh Fish, Nguyen Pham’s store at 1313 Broadway. Founded by Pham’s ...

Cooking fish is an easy, often quick way to get dinner on the table. For some, pan frying pickerel fillets, simmering ...

Studies have shown that cheaper fish alternatives are being mislabeled and masqueraded as salmon, tuna, snapper and other top-shelf raw seafood — with the cost-cutting counterfeits almost impossible ...

HLPhoto – stock.adobe.com In the US, snapper, salmon, prawns, tuna — popular fish in sushi and sashimi — are the most commonly mislabeled. “Because mislabelling rates depend on the species ...

Proof that there is more to Japanese cuisine than super-expensive raw fish, Abeno has been introducing ... value places in the capital to eat sushi and sashimi, though lower prices should not ...