Sustainable sushi, rare sake and a rebellious chef earned this restaurant the title of Detroit Free Press 2022 Restaurant of ...

Curious why popular cod or mahi-mahi isn't used for sushi? We interviewed some sushi experts to learn why some fish aren't ...

Inspired by his late brother, sushi chef Dumisani Lukhozi is dedicated to teaching people, who are often intimidated, to create their own sushi dishes.

Jeffrey Kim’s sashimi bowls are perhaps the least flashy in town—but for good reason. The lunchtime bowls at his Aji Fish ...

From sushi and sashimi to teriyaki and tempura, Ben McCormack selects his 16 favourites in the capital for Japanese ...

Cooking fish is an easy, often quick way to get dinner on the table. For some, pan frying pickerel fillets, simmering ...

MICHELLE Keegan and Mark Wright’s newborn daughter Palma Elizabeth melted hearts in a rare photos on Mother’s Day. The ...

Proof that there is more to Japanese cuisine than super-expensive raw fish, Abeno has been introducing ... value places in the capital to eat sushi and sashimi, though lower prices should not ...

Other sushi stops might sell different or interesting fish, toppings ... it would be silly to order anything but endless plates of sashimi and sushi. You do have to stuff yourself to get your ...

Bakatsias said he completely renovated the kitchen. There are new indoor and outdoor dining areas, and the long sushi bar ...

The dolphin Francese is a tender, flaky, lightly battered filet of mahi sautéed to gold, perched on a mound of spaghetti.