Smoked salmon, capers, and dill bring classic lox bagel vibes to this crispy quiche. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with ...

Fishery regulators have voted to ban commercial fishing for Chinook salmon along the California coast for an unprecedented third consecutive year because of low population numbers. A fishery ...

The Trump administration wants to eliminate several programs that benefit Pacific salmon, the iconic but widely threatened species of the Pacific Northwest. Much of the effort to keep Pacific ...

Bring the grill to medium-high heat. Cut the salmon fillet into long, 1-inch-wide strips. Pat them dry and sprinkle them with the salt. Measure out 2 tablespoons of Ginger Glaze, reserving the ...

Making salmon at home is a healthy weeknight meal, but you can make it taste even better with this easy sauce. Salmon is quick to cook, packed with protein and a delicious meal to make yourself at ...

I was surprised to learn that each of us eats about three pounds of salmon a year, on average, according to the National Fisheries Institute. I would have guessed that amount to be much higher ...

Anthony Albanese is expected to introduce an amendment to the Environment Protection and Biodiversity Conservation (EPBC) Act on Tuesday to protect Tasmania’s salmon farming industry from legal ...

This is a quick and easy video to show you how to smoked and roast off some pork belly strips for taco meat. If you are using your pellet grill I highly suggest you get one of those smoker tubes.

Salmon is one of the most nutritious meat options a person can eat. It contains antioxidants like selenium that protect cells from damage, plus an abundance of vitamins and minerals. These include ...

Several months after the start of a pilot program aiming to restore salmon runs in California’s Sierra County, Chinook salmon can be found in the North Yuba River “for the first time in close ...

With a sharp knife, slice the salmon skin into 1/4-inch thick strips from top to bottom. Add the strips to a bowl and toss the salmon with coarse salt, like Maldon sea salt. Leave the strips to ...