There's a new restaurant serving Japanese-Latin fusion in Wynwood. Casa Crudos is a collaboration between Puerto Rican ...

Our guide to the greatest sushi spots in London, from incredible temaki by the piece to once-in-a-lifetime omakase menus.

Preorder salmon belly sashimi from quality fishmongers. If unavailable, substitute with tuna belly or regular salmon sashimi. • Yakinori are dried sheets of roasted seaweed most commonly used to ...

I fillet the salmon on our kitchen counter (with an excellent sashimi knife I got from Japan). Aside from the fillet, I'm left with the rich belly meat, which is the bacon of salmon and is ...

King salmon and Bluefin tuna reign supreme on ... "We use different parts of the tuna for the tuna belly sashimi, which is called Otoro. We're using parts of that tuna that we're breaking down ...

I ordered four, each starring a different main filling on a lightly grilled corn tortilla: pink-and-white-striped Scottish salmon belly sashimi, Hawaiian bigeye tuna, unagi (freshwater eel), and a ...

Seared salmon belly with soy-lemon sauce is a luxe bite ... Another favorite is the bara chirashi with slices of sashimi alongside sushi rice topped with a scattering of tamago, snap peas, sweet eel, ...

The menu changes according to the fresh catch, but expect specialties like pristine Tasmanian salmon belly sashimi and Japanese hamachi with apple and chimichurri. Let the chefs choose what’s best for ...

In the meantime, a couple of dishes that Nobu corporate regional chef Thomas Buckley brought with him from the Miami location — salmon belly sashimi with wasabi salsa ($30) on the cold menu ...