Sushi options in San Francisco are abundant. There are casual joints with novel-length sushi menus, neighborhood staples that go above and beyond, and extravagant omakase counters perfect for big-deal ...

In Vancouver, the Ama I know is a speakeasy cocktail bar on Fraser Street. A blow-up photograph of a real ama greets you as you enter the bar from a discreet orange door — discreet because the Ama ...

Read our 42 Pasta is the Answer feature. If sashimi is not for you, Omote also offers a range of fully-cooked mains such as Garlic Yakiniku Don ($18.80++), Salmon Belly Teriyaki Don ($25.80++) and ...

SALMON SOY GINGER SASHIMI. Steph Arnaldo/Rappler The Tuna ... A few favorites were the Buta Bara with Yuzu Garlic Tare (P360): pork belly grilled over binchotan, served over a savory garlic ...

A Vietnamese Pot Belly pig named Miss Piggy is getting settled at the Escondido Campus of the San Diego Humane Society, after being brought into care April 1 by the Society’s Humane Law Enforcement ...

Seared salmon belly with soy-lemon sauce is a luxe bite ... Another favorite is the bara chirashi with slices of sashimi alongside sushi rice topped with a scattering of tamago, snap peas, sweet eel, ...

Global salmon demand is projected to decline following US tariffs announced on 2 April, according to estimates from Barclays. The US has imposed 15% tariffs on Norway and 10% tariffs on Chile ...

Note that Jiro Sushi and Genki Sushi label it as salmon belly. With each visit, one can start narrowing down favourites, depending on your mood or even how much time you have to dine there. Be careful ...

Keeping the skin on your salmon fillet not only cuts down on meal prep time, it may even be healthier than ditching the skin. Eating the skin of your salmon may enhance the nutritional benefits of ...

A show-stopping salmon dish for springtime suppers and holidays. Catherine Jessee is an Assistant Digital Food Editor at Southern Living. She is a writer, editor, and recipe developer with a passion ...