With fresh ingredients and healthy options as its mainstay, the opening of a number of outlets, dining concepts and menus ...

The wait is over: chef Marc Spitzer, of Manhattan’s famed BondSt restaurant, has opened his long-awaited Long Island venture, ...

Oku Izakaya is one — a go-to for servers, chefs, cooks, managers and bartenders after a busy night. The owner-chef, Takeshi ...

Pairing wine with Japanese cuisine isn’t just an experiment in taste, but an intricate dance—a fusion of centuries-old culinary traditions and the refined complexities of viticulture.

Piraña restaurant wraps a delicious Japanese-Peruvian fusion menu in an alluringly moody atmosphere in central London’s ...

You can certainly get into the nitty-gritty details of sushi and sashimi to understand differences between the two, but ...

“This classical dining form, emerging from the Muromachi period (13th to 14th century), stands as a cornerstone in the evolution of Kaiseki cuisine,” writes Honzen on the website. Here, customers ...

Like the other restaurants listed, there are dozens of options available. Try the Derby roll, made with spicy crab, steamed ...

The post 13 best Japanese buffets in Singapore for your sashimi fix [Feb 2025 update] appeared first on SETHLUI.com.

Why can you only get very cheap or very expensive sushi asks Besha Rodell. Nori Maki delivers high-quality sushi in a setting ...

Making sushi at home for the first time can be a daunting experience, starting at the fish market as you try to choose ...