Salmonella causes 1.35 million infections a year, most through food, and about 420 deaths, according to the CDC.

Teresa Murray, a consumer watchdog with the U.S. Public Interest Research Group, joins Lisa Dent to talk about how the USDA ...

New salmonella regulations would keep people safe. But the real world impact could mean less locally sourced food and higher ...

MONDAY, April 28, 2025 (HealthDay News) — The U.S. Department of Agriculture (USDA) has dropped plans to require poultry ...

The Agriculture Department has withdrawn the Biden administration’s proposed rule and proposed determination titled ...

In its withdrawal announcement, USDA cited the need for further review of the issues raised during the comment period. The ...

Here is a look at Monday’s business headlines with Jane King. USDA axes plan to limit salmonella levels in raw chicken The ...

There was a 41 percent jump in food recalls due to possible contamination with salmonella, E. coli, and listeria in 2024 ...

Enteric fever, commonly known as typhoid fever, remains a significant public health concern in Bangladesh. Caused by the bacteria Salmonella enterica serotypes Typhi and Paratyphi, the disease is ...

Global warming has made it easier for bacteria and other germs to contaminate the food supply, and this little-discussed ...

Trump’s macho crew, it turns out, is a vicious little sewing circle.

The Trump admin is rolling back a proposal that would have required poultry companies to limit salmonella bacteria to prevent food poisoning.