Promising review: "I don't like night-lights because they take up the wall outlet, so this was the perfect solution. I put it in the guest bath and at night with the bathroom door ...

These tasty recipes have no more than three steps, so they’ll take minimal effort without sacrificing flavor. Plus, they’re highly rated options that are perfect for making ahead of time.

Photo by Rochelle Eagle Serves: 4-6 1 large or 2 medium eggplants, about 500 g (1 lb 2 oz), sliced into 1 cm (3/8 inch) discs 2 large zucchini, about 400 g (14 oz), sliced into 1 cm (3/8 inch) discs ...

With Gemini Robotics, robots like the ALOHA 2 are able to reason and complete multi-step takss. Here, an ALOHA 2 manipulates a set of tongs to pick up specific items from a group in order to make ...

And for a dinner side dish, they can cut up more things like zucchini and yellow squash rounds, even beet rounds or any other veggie that can be cut into rounds and cooked as a warm side dish ...

How To Make My 3-Ingredient Creamy Egg Salad To make about 1 cup of egg salad, which will serve one for lunch or two as a snack, you’ll need: 2 large eggs 1/4 cup cottage cheese 1 tablespoon hot sauce ...

Prepare sprouts Wash moong beans and soak them in water overnight. Drain the water and cover the moong beans in a damp cloth for 24 hours.

The 26 best things to do in D.C. this weekend and next week Celebrate Hanukkah and Kwanzaa with hands-on activities, hear seasonal opera and showtunes in a dive bar, and make plans for New Year ...

Recipe upgrade: To make this quick, easy meal even more satisfying, toss lamb leg steaks in extra virgin olive oil, finely chopped fresh mint and lemon juice. Chargrill for 8 minutes or until ...

Cook noodles following the packet directions. Drain, then rinse under cold water to prevent sticking. Drain well and transfer to a large bowl. Whisk oil, lemon juice, garlic and ¾ of the oregano ...

Garnish salad Garnish the Russian salad with tomatoes, capsicum, cucumber, and lettuce leaves. Top it with a few coriander leaves and lemon juice.

A mother of nine wanted her kids to eat a more balanced diet, so naturally, she installed a professional salad bar in her home kitchen. “I am a little extra,” Melanie Cade, 37, of Alabama ...